Appetizers
Scallion and Corn Fritters topped with a Cilantro Aioli
Stuffed Mushrooms with an Herbed Sourdough Dressing finished with aged Parmesan
Holiday Dinner for 16
Plated Service
Salad
Winter Spinach Salad with Maple Pecans, Pomegranate Seeds and Grapes in a Light Meyer Lemon and Fig Dressing
Sample CSK Menu
Sample Catering Menu
A fine example of a typical CSK meal. Low in allergens, rich in flavor.
Main Course
Eggplant Rollatinis Thin roasted eggplant slices enveloping a creamy cashew center
Golden Spaghetti Squash with Sage Browned Butter
Garlicky Sautéed Cannelloni Beans and Baby Spinach with Aged Parmesan and a Red Pepper Olive Tapenade
Dessert
Kailua Chocolate Cake Bombs topped with Sparkling Cranberries
Sample Catering Menu
Bridal Shower Brunch for 25
Buffet Style Small Bites
Appetizer
Main Course
Dessert
Thai Almond Noodles with Garlic Ginger Tofu, Red Pepper, Slivered Snow Peas and Crushed Peanuts
Coconut Curry Roasted Yam and Red Onion
Sesame Cucumber Salad in a light Ginger Vinaigrette
Edamamole Stuffed Dumplings- Pureed edamame, lime and avocado wrapped in a golden wonton and served with a Zesty Mint Dipping Sauce
Vegan Triple Chocolate Coconut Cake with a sweet chocolate glaze
Mango Tart in a light pecan crust and garnished fresh lime zest
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Entree
Polenta Torta- with Eggplant, Fire-roasted Tomato Sauce and Pesto Tofu Ricotta
Salad
Spinach Salad- with Pomegranate, Maple Ginger Walnuts, Currants and a Lemon Sage Dressing
Side
Sautéed Garlicky Cannelloni Beans- in a Vegan Rosemary Cream Sauce
Dessert
Dark Chocolate Mousse- of Whipped Dates, Rich Cocoa, Pure Maple Syrup and Creamy Avocado
Mini Fafafel Bites House falafel patties topped with a whipped eggplant hummus and cucumber yogurt dallop, on a freshly toasted garlic pita wedge.
Vermont Cheese Platter an array of Vermont Artisan cheese served with fresh fruit, dried figs, plump olives, and maple spiced nuts.
Baked Artichoke Dip A refined version of the classic. Artichokes pureed with yogurt, tofu, Parmesan cheese, and garlic and baked until golden. Served with Toasted Garlic Crostini Slices.
Fresh Spring Rolls Stuffed with thinly sliced avocado, cucumber, carrot, pepper and pea shoots and served with a Thai Almond Dipping Sauce.
Harvest Mesclun Salad with Maple Ginger Pecans, Fresh Basil, Herbed Vermont Chevre and Cucumbers in a Blueberry Vinaigrette.
Sample Catering Menu
Dinner Party for 20
Buffet Style
A Natural Chef Service... Relax. Eat Well.
Click Here to see full list of Catering Options and Pricing Ideas
See below for composed sample menus
